HOME by Chef Wayan

We are a modern Indonesian restaurant in Pererenan, in the heart of the Canggu area on Bali's south west coast. Owned and led by award-winning Executive Chef Wayan Kresna Yasa, our specialties are seafood and authentic Balinese flavors, including a delicious vegan menu."

Modern Indonesian restaurant in the Canggu area — located in Pererenan, Bali

Experience the Taste of Bali

Wayan Kresna Yasa

Our chef

Wayan Kresna Yasa is an award winning, Michelin-trained Balinese chef, restaurateur and author, who has built an international career while championing Indonesia’s culinary identity. His work includes acclaimed concepts such as Kaum, Ijen and Tanaman for the Potato Head Family, and HOME by Chef Wayan in Canggu, Bali.

Recognized by Tatler, Travel & Leisure Asia, Condé Nast Traveler and National Geographic, Chef Wayan continues to celebrate Indonesian ingredients through thoughtful, contemporary cuisine.

In 2022, Chef Wayan collaborated with writer Maya Kerthyasa to publish the groundbreaking book, PAON Real Balinese Cooking, to share the culture and wisdom of Balinese food with readers around the world.

Our stories

HOME is the latest chapter in a story that began on the shores of Nusa Penida and has taken Chef Wayan’s cooking through Michelin-rated kitchens in New York and Chicago, the pages of Condé Nast Traveler, and into kitchens around the world through PAON Real Balinese Cooking, published globally by Hardie Grant Books. A cuisine the world is only beginning to discover. This is where it comes home.

ACCOLADES

PAON

Home by Chef Wayan

Find us in Pererenan, just moments from the shores of Canggu. HOME is open daily for lunch and dinner — we recommend booking your table in advance to secure your spot. We are happy to answer any questions on WhatsApp.